I love baked goods packed with little treasures - carrots, nuts, seeds, raisins - each bite brings a new combination of tastes. I love Morning Glory muffins and always am tempted when I see one sitting in a pastry case, regardless if it's morning, noon, or night.
These carrot spice muffins are no disappointment. In fact, they are too darn good. The are moist and packed with some of my favorites - carrots, coconut, ginger, cinnamon, walnuts, and raisins! Now that's a mouthful.
I used half whole wheat flour and half white, which worked well. For breakfast, it's hard to eat just one delicious muffin so I paired it with my new favorite fruit combination. One lovely, ripe Georgia peach + one banana + a spoonful of sunflower seeds + a little bit of whipping cream poured over = yummers!
Thanks to Nancy of The Dogs Eat the Crumbs for this week's pick. Head over to her blog for the recipe.